Thursday, March 27, 2008

Celebrating Mahanandi

I admire her pictures....method of preparing...notes she give at the end..she is Surely Rocking.
i still remember..the first dish i tried--Nune vankaya kura.
http://www.nandyala.org/mahanandi/archives/2005/12/29/bagare-baingan-nune-vankaya-kura/
from then..i just kept following her recipe.
Paal Kova:


http://www.nandyala.org/mahanandi/archives/2005/10/31/pala-kova-doodh-peda/For my sweet tooth..i gathered all the patience and made this delicious doodh peda for our wedding day.

Bisi Bele Bath Masala:

http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/her explainations never confuse us..and if we just follow..we will be never let down.

Home-Made Paneer:
http://www.nandyala.org/mahanandi/archives/2005/06/06/delightful-paneer/i know..that paneer can be made in home..but how? Indira's pictorial explaination certainly impressed me to try.
Brinjal-Jaggery Chutney:

http://www.nandyala.org/mahanandi/archives/2006/11/29/brinjaljaggery-chutney-vankaya-bellam-pacchadi/My husband Hesitates to have brinjal..but this chutney.he could not find out what chutney is this..he liked it and said.."iam expecting Variety recipe's like this from you".

Idli Karam podi:
http://www.nandyala.org/mahanandi/archives/2005/11/11/idly-kaaram-podi/OMG...Really a tasty podi..i just follwed the measurements..and it was rocking...we finished this in 1 week.
Bottle Gourd in Yogurt:
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